3 Courses + 1 glass of wine
Selection of Irish charcuterie
Arán sourdough and whipped brown butter
Riversfield Organic Baked beets, Dizzy Goats Farm Goats Cheese, Roasted Nuts, Highbank Orchard Honey
*All of our mains come with a side of Oak Smoked Mashed Potatoes and wilted greens*
Porchetta, Caramelized Cauliflower, Cauliflower Puree, Roasted Almonds, Salt Baked Celeriac, Jus.
Pan-seared Goatsbridge Trout fillet, Carrot & Elderflower Sauce Nage, Pumpkin Puree, Peas, Herb Emulsion.
Irish Organic Char-roasted Carrot, Elderflower Beurre Blanc, Riversfield Organic Kale & Organic Baby Beets.
Cramers Grove Buttermilk Ice Cream, Caramelized Highbank Orchard Apple Whey, Freeze Dried Raspberries
Ciello Bianco – Cataratto – IGP Terre di Siciliane – Sicily (Organic)
Ciello Rosso – Nero D’avola – IGP Terre di Siciliane – Sicily (Organic)