3 Courses + 1 glass of wine, 45 euros per person
Selection of Irish charcuterie
Arán sourdough and whipped brown butter
Riversfield Organic Baked beets, Dizzy Goats Farm Goats Cheese, Roasted Nuts, Highbank Orchard Honey
*All of our mains come with a side of Oak Smoked Mashed Potatoes and wilted greens*
Porchetta, Caramelized Cauliflower, Cauliflower Puree, Roasted Almonds, Salt Baked Celeriac, Jus.
Pan-seared Goatsbridge Trout fillet, Carrot & Elderflower Sauce Nage, Pumpkin Puree, Peas, Herb Emulsion.
Irish Organic Char-roasted Carrot, Elderflower Beurre Blanc, Riversfield Organic Kale & Organic Baby Beets.
Cramers Grove Buttermilk Ice Cream, Caramelized Highbank Orchard Apple Whey, Freeze Dried Raspberries
Ciello Bianco – Cataratto – IGP Terre di Siciliane – Sicily (Organic)
Ciello Rosso – Nero D’avola – IGP Terre di Siciliane – Sicily (Organic)