Arán Spelt Sourdough
Winner of Blas na hEireann Gold Award 2021
Our Spelt Sourdough uses 80% local spelt flour from Kells Wholemeal. It has a lovely, slightly nutty flavour, and finished with sesame seeds to accentuate the flavours that this unique grain maintains

Arán Dark Sourdough
Winner of Blas na hEireann Silver Award 2021
Made from Ølands and Purple Wheat from Tom Butler, all grown in Kilkenny and milled 10mins away from the bakery in The Little Mill, Bennetsbridge, Co. Kilkenny. Our signature loaf. Our twist on a dark sourdough with a distinct flavour of purple wheat. Made from 20% Purple Wheat and 80% Ølands Wheat.
Arán Light Sourdough
Winner of Blas na hEireann Silver Award 2021
Made from Ølands from Tom Butler, grown in Kilkenny and milled 10mins away from the bakery in The Little Mill, Bennetsbridge, Co. Kilkenny. An ode to Bart’s traditions and heritage. It’s a more dense and fibrous version of a sourdough containing only white Ølands flour. Made with 100% Ølands Wheat.
Multi-Seeded Sourdough
Sourdough made with 50% Ølands Wheat and 50% French T55 Wheat with a generous mix of Sunflower Seeds, Pumpkin Seeds, Sesame Seeds and Brown Linseed.
Poppy Seed Sourdough
An ode to Bart’s childhood in Poland. It’s a soft, white sourdough made with locally grown Ølands Wheat and a mixture of French Strong T55 Flour to give it that light, fluffy texture. Perfect for toasting. Made from 50% Ølands and 50% French T55 Wheat Flour.
Heritage Sourdough
Freshly milled in house, this is our take on a whole meal sourdough, containing a blend of 6 different flours. It is high in fibre, and has a remarkably complex flavour profile.
Malt Sourdough
Our malted loaf uses local rye flour and malt syrup to emphasis the sour taste and ever so slightly sweet bread, perfectly highlighting the flavours in all good sourdough.
Sourdough Baguettes
A long, thin loaf of French bread distinguishable by its length and crisp crust. Our baguettes are made by bulk fermentation at a warm temperature, followed by a cold bulk fermentation before dividing the dough and going into the final shape and proof. This gives it its beautiful crust and soft, velvety inside texture.
Brown Soda Bread
An All-time Irish classic.
Arán Cinnamon Roll
Winner of Blas na hEireann Silver Award 2021
Buttery laminated croissant dough roll filled with a sweet cinnamon butter, dipped in local Highbank Orchard glaze and finished with a sprinkling of pistachios.

Scones
Come in various flavours, depending on the season. Try our classic mini apple scone made with a highbank orchards apple glaze!
Nicole’s Brownie
Raspberry & Baileys Brownie
Chai Cake
Lemon & Coconut Slice
Bread & Butter Pudding
Carrot Cake
Citrus Meringue Tart
Custard Tart
Paris Brest
Twist
Crookie
Cinnamon Roll
Chocolate Roll
Almond Croissant
Plain Croissant
Kinder Croissant
Lemon Raspberry Cube
Danish
Morning Slice
Citrus Meringue Tart
Chocolate Oat Cookies
Mixed Berry & Custard Bun
Vegan Hazel-Bars
Strawberry & Prosecco Croissant
Kinder Croissant
The Cube
Cruffins
Millionaire Bar
Triple Chocolate Pain Au Chocolat
Raspberry Square
Tropical Bun
Maple Pecan Knot
Beach Bun
Basque Cheesecake
Lamington
Sausage Rolls
Focaccia
Quiche of the Day
Croissant Sandwiches
Breakfast Muffins
Baked Sandwich