Menu
We are big believers and advocates of seasonality and local produce. Our menus are like the weather – they can change from day-to-day.
Arán Spelt Sourdough
Winner of Blas na hÉireann Gold Award 2021, 2022 &
Gold 2024 and Silver 2024
A white sourdough made from 100% Spelt Flour – easier to
digest than regular white bread and contains less gluten.
Arán House Sourdough
Winner of Blas na hÉireann Gold Award 2024
A white sourdough made from 20% Little Mill Ølands
and 80% White Flour
Arán Multi-Seed Sourdough
Winner of Blas na hÉireann Silver Award 2022 and 2024
A white sourdough made from White Flour and a blend of pumpkin, sunflower, golden and brown linseed.
Poppy Seed Sourdough
A white sourdough with a distinctive blue-grey colour and nutty flavour made from White Flour and Irish Poppy Seeds.
Heritage Sourdough
Winner of Blas na hÉireann Bronze Award 2022
& Silver Award 2024
A light brown sourdough made from a blend of house-milled Purple Wheat and the Little Mill Wholemeal Ølands mixed with White Flour.
Sourdough Baguettes
Made with White Flour
and fermented for 48 hours.
Arán Cinnamon Roll
Winner of Blas na hÉireann Silver Award 2021
Buttery laminated croissant dough roll filled with a sweet cinnamon butter, dipped in local Highbank Orchard glaze and finished with a sprinkling of pistachios.
Scones
Come in various flavours, depending on the season. Try our classic mini apple scone made with a highbank orchards apple glaze!
Citrus Meringue Tart
Winner of Blas na hÉireann Gold Award 2022 & 2024
Arán Seasonal Danish
Winner of Blas na hÉireann Gold Award 2024
Arán Sausage Roll
Winner of Blas na hÉireann Gold Award 2024
Arán Ballymaloe Sausage Roll
Finalist of Blas na hÉireann Awards 2024
Nicole’s Brownie
Raspberry & Baileys Brownie
Chai Cake
Lemon & Coconut Slice
Bread & Butter Pudding
Carrot Cake
Citrus Meringue Tart
Custard Tart
Paris Brest
Twist
Crookie
Arán Cookies
Cinnamon Roll
Chocolate Roll
Almond Croissant
Maple Pecan Knot
Beach Bun
Basque Cheesecake
Parisian Flan
Nutella Roll
Plain Croissant
Kinder Croissant
Filled Croissant of the Day
Blondie
Lamington
Lemon Raspberry Cube
Danish
Morning Slice
Citrus Meringue Tart
Mixed Berry & Custard Bun
Vegan Hazel-Bars
Strawberry & Prosecco Croissant
The Cube
Cruffins
Apple Crumble Tart
Peach Cream Danish
Coconut Macaroon
Pain Au Chocolat
Raspberry Square
Tropical Bun
Toasted Sandwiches
Sausage Rolls
Focaccia
Quiche of the Day
Croissant Sandwiches
Breakfast Muffins
Baked Sandwich
Mini Pizza of the Day
All of our breads are stone-baked daily in our bread oven and contain nothing but salt, water, flour, and our natural sourdough starter, or a long fermented poolish levain. no preservatives. no chemicals. just nature.
All our flours are grown and milled by our friends at The Little Mill, built on the River Nore in Bennettsbridge, Co. Kilkenny.
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